Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

Objective: This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. Methods: Twelve LT samples (about 500 g each) of KC wit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Asian-australasian journal of animal sciences 2019, Vol.32 (1), p.126-136
Hauptverfasser:	Piao, Min Yu, Lee, Hyun Jung, Yong, Hae In, Beak, Seok-Hyeon, Kim, Hyun Jin, Jo, Cheorun, Wiryawan, Komang Gede, Baik, Myunggi
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!