Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it is known that the functional activity varies depending on the ing...
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Veröffentlicht in: | Nutrition research and practice 2019, Vol.13 (2), p.87-94 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | kor |
Online-Zugang: | Volltext |
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