Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

BACKGROUND/OBJECTIVES: Oxidative stress is a major effector of various diseases; accordingly, antioxidants are frequently ingested in order to prevent or alleviate disease symptoms. Kimchi contains various natural antioxidants, and it is known that the functional activity varies depending on the ing...

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Veröffentlicht in:Nutrition research and practice 2019, Vol.13 (2), p.87-94
Hauptverfasser: Ryu, Eun-Hye, Yang, Ji-Su, Lee, Min-Jung, Kim, Sung Hyun, Seo, Hye-Young, Jung, Ji-Hye
Format: Artikel
Sprache:kor
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