Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem. We previously isolated a Lactococcus lactis...

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Veröffentlicht in:	Food science of animal resources 2019-12, Vol.39 (6), p.1015-1020
Hauptverfasser:	Kim, Seon-Gyu, Lee, Young-Duck, Park, Jong-Hyun, Moon, Gi-Seong
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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