Influence of Temperature on the Bacterial Community in Substrate and Extracellular Enzyme Activity of Auricularia cornea

Temperature is an important environmental factor that can greatly influence the cultivation of Auricularia cornea. In this study, lignin peroxidase, laccase, manganese peroxidase, and cellulose in A. cornea fruiting bodies were tested under five different temperatures (20℃, 25℃, 30℃, 35℃, and 40℃) i...

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Veröffentlicht in:	Mycobiology 2018-09, Vol.46 (3), p.224-235
Hauptverfasser:	Zhang, Xiaoping, Zhang, Bo, Miao, Renyun, Zhou, Jie, Ye, Lei, Jia, Dinghong, Peng, Weihong, Yan, Lijuan, Tan, Wei, Li, Xiaolin
Format:	Artikel
Sprache:	kor
Schlagworte:	Auricularia cornea bacterial community extracellular enzyme structure and diversity temperature
Online-Zugang:	Volltext
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