Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
In this study, the grinding kinetics and the flowability of balloon flowers (BFs) with various moisture contents (8, 12, and 20%) were determined. Three semiempirical grinding models (Bond, Kick, and Rittinger) were applied to describe the BFs' grinding process. A lower moisture content resulte...
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| Veröffentlicht in: | Food science and biotechnology 2018, Vol.27 (3), p.641-650 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | kor |
| Online-Zugang: | Volltext |
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