Amygdalin Contents in Peaches at Different Fruit Development Stages

Amygdalin contents of the seeds, endocarps, and mesocarps from three peach cultivars (i.e., Stone Peach, Hikawa Hakuho, and Bakhyang) were measured at three stages of fruit development (stone-hardening, fruit enlargement, and ripening). The peach samples were dried and defatted with a Soxhlet appara...

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Veröffentlicht in:	Preventive nutrition and food science 2017, Vol.22 (3), p.237-240
Hauptverfasser:	Lee, Suk-Hee, Oh, Angela, Shin, Seo-Hee, Kim, Ha-Na, Kang, Woo-Won, Chung, Shin-Kyo
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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