고추씨로부터 Icariside E 5 와 Vanilloyl Icariside E 5 의 함량분석
Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoi...
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Veröffentlicht in: | 생약학회지 2017, Vol.48 (2), p.160-165 |
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Hauptverfasser: | , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | kor |
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