고추씨로부터 Icariside E 5 와 Vanilloyl Icariside E 5 의 함량분석

Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:생약학회지 2017, Vol.48 (2), p.160-165
Hauptverfasser: 윤성혜, 안혜신, 권석형, 민복기, 윤성호, 김화연, 이민원, Youn, Sung Hye, Yin, Jun, Ahn, Hye Shin, Tam, Le Thi, Kwon, Suk Hyung, Min, Bokkee, Yun, Seong Ho, Kim, Hwa Yeon, Lee, Min Won
Format: Artikel
Sprache:kor
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!