고추씨로부터 Icariside E 5 와 Vanilloyl Icariside E 5 의 함량분석
Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoi...
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| Veröffentlicht in: | 생약학회지 2017, Vol.48 (2), p.160-165 |
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| creator | 윤성혜 안혜신 권석형 민복기 윤성호 김화연 이민원 Youn, Sung Hye Yin, Jun Ahn, Hye Shin Tam, Le Thi Kwon, Suk Hyung Min, Bokkee Yun, Seong Ho Kim, Hwa Yeon Lee, Min Won |
| description | Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoid such as capsanthin and ${\beta}$-carotene with its anti-tumor effect, anti-obesity effect, anti-diabetic action. Present study, we isolated two lignans, icariside $E_5$ and vanilloyl icariside $E_5$ from the seed of CA and validation and content determination were confirmed using High-Performance Liquid Chromatography (HPLC). As a result, the contents of the lignans, icariside $E_5$ and vanilloyl icariside $E_5$ were 0.28%, 0.085%, respectively in the extract. |
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| source | EZB-FREE-00999 freely available EZB journals |
| title | 고추씨로부터 Icariside E 5 와 Vanilloyl Icariside E 5 의 함량분석 |
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