Determination of volatile compounds by headspace-solid phase microextraction - gas chromatography / mass spectrometry: Quality evaluation of Fuji apple
The volatile components in 'Fuji' apple were effectively determined by a headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS). A total of 48 volatile components were identified and tentatively characterized based on National Institute o...
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Veröffentlicht in: | Punsŏk kwahak 2017, Vol.30 (2), p.68-74 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | kor |
Online-Zugang: | Volltext |
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