Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides Starter

Leuconostoc mesenteroides is used as a starter to produce high-quality kimchi products. In this study, an efficient and economical cabbage juice medium (CJM) was developed by process optimization of cabbage extraction and pasteurization and by compositional supplementation of various lacking nutrien...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2017-12, Vol.27 (12), p.2112-2118
Hauptverfasser:	Jeong, Eun Ji, Moon, Dae Won, Oh, Joon Suk, Moon, Jin Seok, Seong, Hyunbin, Kim, Kwang Yup, Han, Nam Soo
Format:	Artikel
Sprache:	kor
Schlagworte:	cabbage juice medium fermentation Lactic acid bacteria Leuconostoc mesenteroides medium optimization vegetable medium
Online-Zugang:	Volltext
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