미취학 아동 학부모의 식품 알레르기 인지도와 영양관리
Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requ...
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Veröffentlicht in: | Korean journal of community nutrition 2016, 21(5), , pp.426-439 |
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Format: | Artikel |
Sprache: | kor |
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