미취학 아동 학부모의 식품 알레르기 인지도와 영양관리
Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requ...
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| Veröffentlicht in: | Korean journal of community nutrition 2016, 21(5), , pp.426-439 |
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| creator | 김수빈(Soo Bin Kim) 김정희(Jung Hee Kim) |
| description | Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis. Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p |
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Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis. Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p<0.001) lower than those of the other two groups. The major allergenic foods were eggs, milk, wheat and processed foods in FA group. The overall food allergy-related knowledge level of parents was insufficient. Only 26 parents (16.5%) had received training about food allergies. All parents wanted to receive food allergy-related supports. In addition, most of parents wanted information on substitute menu for children with food allergy. Conclusions: This study identified a lack of food allergy training for the parents of preschool children and the necessity for food allergy education. Food allergy-related supports, such as menus without allergenic ingredients, guidelines for managing food allergy & anaphylaxis emergency care plan etc, should be provided to the parents in order to avoid events related to food allergies.</description><identifier>ISSN: 1226-0983</identifier><identifier>EISSN: 2287-1624</identifier><identifier>EISSN: 2951-3146</identifier><language>kor</language><publisher>대한지역사회영양학회</publisher><subject>생활과학</subject><ispartof>대한지역사회영양학회지, 2016, 21(5), , pp.426-439</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,778,782,883,4012</link.rule.ids><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002163297$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>김수빈(Soo Bin Kim)</creatorcontrib><creatorcontrib>김정희(Jung Hee Kim)</creatorcontrib><title>미취학 아동 학부모의 식품 알레르기 인지도와 영양관리</title><title>Korean journal of community nutrition</title><addtitle>Korean journal of community nutrition</addtitle><description>Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis. Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p<0.001) lower than those of the other two groups. The major allergenic foods were eggs, milk, wheat and processed foods in FA group. The overall food allergy-related knowledge level of parents was insufficient. Only 26 parents (16.5%) had received training about food allergies. All parents wanted to receive food allergy-related supports. In addition, most of parents wanted information on substitute menu for children with food allergy. Conclusions: This study identified a lack of food allergy training for the parents of preschool children and the necessity for food allergy education. Food allergy-related supports, such as menus without allergenic ingredients, guidelines for managing food allergy & anaphylaxis emergency care plan etc, should be provided to the parents in order to avoid events related to food allergies.</description><subject>생활과학</subject><issn>1226-0983</issn><issn>2287-1624</issn><issn>2951-3146</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>JDI</sourceid><recordid>eNpFkE9LAkEAxZcoSMzvsJcOHRbm387sHsWsTEkI78PMjhvLmsZuHbpt4EEokAJDD0KXSiKog5SfyRm_Q0sG8Q7vwfvxDm_DKiDkMQdSRDatAkSIOsD38LZVStNIAkhdj2GfFKy6_liY79lqNLHNqK-HEzuP-ivTbzMzHdvmdrp6GOTVnX4a6Of5cvFpm-nCvGZ62DeTzDbjG_N4v5xn-uV9x9oKRSdtl_68aLUOqq3KkdNoHtYq5YYT-8RzMGwTQYGAkjDpekEgEBNY4kAx6GGkUKBCmQsHPlUuCaUiQrEgoEBJIqnARWtvPdtNQh4HEe-J6NfPejxOePm0VeMQMQqgn7O7azaO0suId1Xa4cflehPlF2AMXApcBnzwz3Wvkui8rSLBL_Igkmt-0tyvAgYIo9jDP9QHew8</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>김수빈(Soo Bin Kim)</creator><creator>김정희(Jung Hee Kim)</creator><general>대한지역사회영양학회</general><scope>DBRKI</scope><scope>TDB</scope><scope>JDI</scope><scope>ACYCR</scope></search><sort><creationdate>2016</creationdate><title>미취학 아동 학부모의 식품 알레르기 인지도와 영양관리</title><author>김수빈(Soo Bin Kim) ; 김정희(Jung Hee Kim)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-k948-31e4a60a1b47b58cca27a3b3cd71832d2cdfbfbf3c96d54fbd4ad7cc60db4b6a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2016</creationdate><topic>생활과학</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>김수빈(Soo Bin Kim)</creatorcontrib><creatorcontrib>김정희(Jung Hee Kim)</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><collection>KoreaScience</collection><collection>Korean Citation Index</collection><jtitle>Korean journal of community nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>김수빈(Soo Bin Kim)</au><au>김정희(Jung Hee Kim)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>미취학 아동 학부모의 식품 알레르기 인지도와 영양관리</atitle><jtitle>Korean journal of community nutrition</jtitle><addtitle>Korean journal of community nutrition</addtitle><date>2016</date><risdate>2016</risdate><volume>21</volume><issue>5</issue><spage>426</spage><epage>439</epage><pages>426-439</pages><issn>1226-0983</issn><eissn>2287-1624</eissn><eissn>2951-3146</eissn><abstract>Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis. Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p<0.001) lower than those of the other two groups. The major allergenic foods were eggs, milk, wheat and processed foods in FA group. The overall food allergy-related knowledge level of parents was insufficient. Only 26 parents (16.5%) had received training about food allergies. All parents wanted to receive food allergy-related supports. In addition, most of parents wanted information on substitute menu for children with food allergy. Conclusions: This study identified a lack of food allergy training for the parents of preschool children and the necessity for food allergy education. Food allergy-related supports, such as menus without allergenic ingredients, guidelines for managing food allergy & anaphylaxis emergency care plan etc, should be provided to the parents in order to avoid events related to food allergies.</abstract><pub>대한지역사회영양학회</pub><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1226-0983 |
| ispartof | 대한지역사회영양학회지, 2016, 21(5), , pp.426-439 |
| issn | 1226-0983 2287-1624 2951-3146 |
| language | kor |
| recordid | cdi_kisti_ndsl_JAKO201633056057090 |
| source | KoreaMed Synapse; KoreaMed Open Access |
| subjects | 생활과학 |
| title | 미취학 아동 학부모의 식품 알레르기 인지도와 영양관리 |
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