50세 이상 한국인의 성·연령군별 우유류와 두류 섭취량과 골 건강과의 관련성 : 2008~2011 국민건강영양조사 자료를 이용하여

Purpose: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. Methods: A total of 3,201 men and 3,581 women aged 50 yr and older who participated in the 2008~2011 Korea National Health and Nutr...

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Veröffentlicht in:	Journal of nutrition and health 2016, Vol.49 (3), p.165-178
Hauptverfasser:	서현비, 최영선, Seo, Hyun-Bi, Choi, Young-Sun
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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