Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus

We analyzed the antimicrobial potential of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid (7,10-EODA) against methicillin-resistant and -sensitive S. aureus (MRSA and MSSA). The anti-staphylococcal activity of 7,10-EODA and its consequences on cell physiology was determined by disc di...

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Veröffentlicht in:	Food science and biotechnology 2016, Vol.25 (6), p.1671-1675
Hauptverfasser:	Dasagrandhi, Chakradhar, Ellamar, Joel B, Kim, Young Soon, Kim, Hak-Ryul
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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