Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

This study compared the phenolic compositions of common green leafy vegetable extracts from Vernonia amygdalina (VA), Telfairia occidentalis (TO), Talinium triangulare (TT), and Amaranthus hybridus (AH) and their effects on the angiotensin-I-converting enzyme (ACE) and cisplatin-induced malonylaldeh...

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Veröffentlicht in:	Food science and biotechnology 2016, Vol.25 (5), p.1243-1249
Hauptverfasser:	Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Adeleye, Blessing, Oyeleye, Sunday Idowu, Ogunsuyi, Opeyemi Babatunde, Ademosun, Ayokunle Olubode, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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