국내에서 수집된 마른진흙버섯 자실체의 항산화 및 항균 효과

This study was initiated to evaluate the antioxidant and antimicrobial activities of methanol extract (ME) and hot water extract (HWE) obtained from the fruiting bodies of medicinal mushroom, Phellinus gilvus. The free radical scavenging activity of ME from P. gilvus on 1,1-diphenyl-2-picrylhydrazyl...

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Veröffentlicht in:	Korean journal of clinical laboratory science 2016-12, Vol.48 (4), p.355-364
Hauptverfasser:	윤기남, Ki-nam Yoon, 장형석, Hyung Seok Jang
Format:	Artikel
Sprache:	kor
Schlagworte:	Antimicrobial Antioxidant Medicinal mushroom Phellinus gilvus
Online-Zugang:	Volltext
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