여자 청소년 음식 기반 권장식사패턴의 제안과 이를 적용하여 작성한 식단의 평가

Objectives: Maintaining a balanced diet and thus health is crucial for adolescents, and the first step for balanced diet practice is meal planning. Adolescents, however, find it difficult to plan their meals. This study thus was set out to design an easier way of planning meals for adolescent girls....

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Bibliographische Detailangaben

Veröffentlicht in:	Korean journal of community nutrition 2015, 20(2), , pp.87-95
Hauptverfasser:	박미진(Mi Jin Park), 김영남(Youngnam Kim)
Format:	Artikel
Sprache:	kor
Schlagworte:	생활과학
Online-Zugang:	Volltext
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