Rapid Isolation of Cyanidin 3-Glucoside and Peonidin 3-Glucoside from Black Rice (Oryza sativa) Using High-Performance Countercurrent Chromatography and Reversed-Phase Column Chromatography

Anthocyanins are water soluble plant pigments which are responsible for the blue, red, pink, violet colors in several plant organs such as flowers, fruits, leaves and roots. In recent years, anthocyanin-rich foods have been favored as dietary supplements and health care products due to diverse biolo...

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Veröffentlicht in:	Natural product sciences 2015, Vol.21 (1), p.30-33
Hauptverfasser:	Jeon, Heejin, Choi, Janggyoo, Choi, Soo-Jung, Lee, Chang Uk, Yoon, Shin Hee, Kim, Jinwoong, Yoon, Kee Dong
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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