서울지역 식육판매점의 우육에 대한 미생물학적 오염도 평가

This study was performed to evaluate the microbiological contamination level of raw beef from retail markets in Seoul, Korea. The sampling and laboratory test were performed according to the procedure of "Standard for processing and ingredients specification of livestock product" and "...

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Veröffentlicht in:	Korean journal for food science of animal resources 2013, Vol.33 (3), p.403-410
Hauptverfasser:	고은경, 허은정, 김영조, 박현정, 위성환, 문진산, Ko, Eun-Kyung, Heo, Eun Jeong, Kim, Young Jo, Park, Hyun Jung, Wi, Seong-Hwan, Moon, Jin San
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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