Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working...

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Veröffentlicht in:	Nutrition research and practice 2013, Vol.7 (1), p.59-65
Hauptverfasser:	Ahn, Sohyun, Park, Seoyun, Kim, Jin Nam, Han, Sung Nim, Jeong, Soo Bin, Kim, Hye-Kyeong
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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