Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap

A repeated batch fermentation system was used to produce ethanol using $Saccharomyces$ $cerevisiae$ strain (NCIM 3640) immobilized on sugarcane ($Saccharum$ $officinarum$ L.) pieces. For comparison free cells were also used to produce ethanol by repeated batch fermentation. Scanning electron microsc...

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Veröffentlicht in:	Mycobiology 2012, Vol.40 (1), p.35-41
Hauptverfasser:	Babu, Neerupudi Kishore, Satyanarayana, Botcha, Balakrishnan, Kesavapillai, Rao, Tamanam Raghava, Rao, Gudapaty Seshagiri
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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