Evidence for Protective Effects of Coffees on Oxidative Stress-induced Apoptosis through Antioxidant Capacity of Phenolics
This study evaluated total phenolics, total flavonoids, and antioxidant capacity of randomly selected regular and decaffeinated coffees commercially available in Korea and their protective effects in human hepatic epithelial HepG2 cell line against oxidative stress. All coffees tested exhibited pote...
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Veröffentlicht in: | Food science and biotechnology 2012, Vol.21 (6), p.1735-1744 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | kor |
Online-Zugang: | Volltext |
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