식품으로 인한 유해물질 노출조사를 위한 식생활 설문지의 타당도 평가

Assessing human exposure to food-borne hazards requires standardized assessment tools. The objective of this study was to validate a newly developed dietary assessment questionnaire to assess human exposure to food-borne hazards, which include dietary behavior and food consumption patterns such as e...

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Veröffentlicht in:	Hanʼguk yongyang hakhoe chi 2011, Vol.44 (2), p.171-180
Hauptverfasser:	김혜미(Kim, Hyemi), 최슬기(Choi, Seul Ki), 신상아(Shin, Sangah), 이경윤(Lee, Kyung Youn), 신상희(Shin, Sanghee), 이정원(Lee, Jung Won), 유수현(Yu, Soo Hyun), 남혜선(Nam, Hye-Soen), 김미경(Kim, Mi-Gyeong), 정효지(Joung, Hyojee)
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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