Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

The aim was to determine the relationship between muscle structure and meat quality traits in neuromuscular compartments (NMCs: R1, R2, R3, R4) of pig semitendinosus muscle. Barrows from the INTA-MGC genetic line (Argentina) were slaughtered at 100 kg body weight. In each NMC the following parameter...

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Veröffentlicht in:	Asian-australasian journal of animal sciences 2011, Vol.24 (1), p.125-129
Hauptverfasser:	Graziotti, Guillermo H, Menendez, Jose M. Rodriguez, Rios, Clara M, Cossu, Maria E, Bosco, Alexis, Affricano, Nestor O, Ceschel, Alejandra Paltenghi, Moisa, Sonia, Basso, Lorenzo
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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