농촌 지역의 중년이후 성인의 염분 민감도에 따른 짠 음식 섭취 관련 식행동

This study was conducted to identify behavioral characteristics of salty food intake according to saline sensitivity of adults living in a rural area. Anthropometry and blood pressure were measured and salt intake-related dietary behavior was surveyed by questionnaires through interviews with 402 su...

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Veröffentlicht in:	Hanʼguk yongyang hakhoe chi 2011, Vol.44 (6), p.537-550
Hauptverfasser:	김미경(Kim, Mi-Kyoung), 한장일(Han, Jang-Il), 정영진(Chung, Young-Jin)
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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