발효 과일박 및 신선초박의 급여가 계육 내 지방산 조성, 콜레스테롤 및 저장 기간 중 지방산패도에 미치는 영향

This study investigated the effects of dietary supplementation of fermented apple pomace (FAP), fermented pear pomace (FPP), fermented orange pomace (FOP), and fermented Angelica keiskei Koidz pomace (FAKP) on performance, shelf life, fatty acid composition and cholesterol in broiler chickens. A tot...

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Veröffentlicht in:	Korean journal for food science of animal resources 2010, Vol.30 (3), p.466-471
Hauptverfasser:	강환구, 최희철, 채현석, 나재천, 방한태, 박성복, 김민지, 서옥석, 이지은, 김동욱, 김상호, Kang, Hwan-Ku, Choi, Hee-Chul, Chae, Hyun-Suk, Na, Jae-Cheon, Bang, Han-Tae, Park, Sung-Bok, Kim, Min-Ji, Seo, Ok-Suk, Lee, Jee-Eun, Kim, Dong-Wook, Kim, Sang-Ho, Kang, Guen-Ho
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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