Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats
Grape is one of the most popular and widely cultivated fruits in the world. Although grape skin and seeds are waste product of the winery and grape juice industry, these wastes contain large amounts of phytochemicals such as flavonoids, phenolic acids, and anthocyanidins, which play an important rol...
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| Veröffentlicht in: | Nutrition research and practice 2010, Vol.4 (5), p.369-374 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | kor |
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