Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars

In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-$B_2$) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese ha...

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Veröffentlicht in:	韓國資源植物學會誌 2010-06, Vol.23 (3), p.223-227
Hauptverfasser:	Park, Young-Ki, Hwang, Suk-In, Lee, Moon-Ho, Jang, Yong-Seok
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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