24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사
This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$...
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Veröffentlicht in: | Hanʼguk yongyang hakhoe chi 2010, Vol.43 (1), p.79-85 |
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creator | 신은경(Shin Eun-Kyung) 이혜진(Lee Hye-Jin) 이중정(Lee Jung-Jeung) 안문영(Ann Moon-Young) 손숙미(Son Sook-Me) 이연경(Lee Yeon-Kyung) |
description | This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$. This was significantly higher than intake indicated by dietary records ($4415.4\;{\pm}\;1935.1\;mg$) and the dish frequency questionnaire (DFQ 55) ($4293.5\;{\pm}\;1526.5\;mg$). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and spices ($2399.0\;{\pm}\;1526.5\;mg$). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for planning nutrition education for sodium intake reduction. |
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Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$. This was significantly higher than intake indicated by dietary records ($4415.4\;{\pm}\;1935.1\;mg$) and the dish frequency questionnaire (DFQ 55) ($4293.5\;{\pm}\;1526.5\;mg$). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and spices ($2399.0\;{\pm}\;1526.5\;mg$). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for planning nutrition education for sodium intake reduction.</description><identifier>ISSN: 0367-6463</identifier><identifier>EISSN: 2005-7121</identifier><language>kor</language><publisher>한국영양학회</publisher><ispartof>Hanʼguk yongyang hakhoe chi, 2010, Vol.43 (1), p.79-85</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4024</link.rule.ids></links><search><creatorcontrib>신은경(Shin Eun-Kyung)</creatorcontrib><creatorcontrib>이혜진(Lee Hye-Jin)</creatorcontrib><creatorcontrib>이중정(Lee Jung-Jeung)</creatorcontrib><creatorcontrib>안문영(Ann Moon-Young)</creatorcontrib><creatorcontrib>손숙미(Son Sook-Me)</creatorcontrib><creatorcontrib>이연경(Lee Yeon-Kyung)</creatorcontrib><title>24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사</title><title>Hanʼguk yongyang hakhoe chi</title><addtitle>The Korean journal of nutrition</addtitle><description>This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$. This was significantly higher than intake indicated by dietary records ($4415.4\;{\pm}\;1935.1\;mg$) and the dish frequency questionnaire (DFQ 55) ($4293.5\;{\pm}\;1526.5\;mg$). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and spices ($2399.0\;{\pm}\;1526.5\;mg$). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for planning nutrition education for sodium intake reduction.</description><issn>0367-6463</issn><issn>2005-7121</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>JDI</sourceid><recordid>eNpFkE9LAlEUxYcoyKzv8DbtGnjz_s5bitlfyY374enMwKRJOLWoVcgQmYJtRBdO4SJwYTAVlH0l3_M7NKHQ6t57zvndxVkzMghCanILWetGBmLGTUYY3jS2wvAcQkYIpRnjFhHdGc2TCOj7rvq8A-or0lG8B3Qn1q3pfJaocaw--kAlPaDj7p8cvenvifp5UL1Ij5M0pQdPqTdc9EdAD6b6Ob2idx3PUg2o1nDxOFOvE7DiXtpgSW0bG76sh97OamaN8kGhnD8yi6XD43yuaNYYFKbEFCMqJSGeR5hvu1BgF1Z8G3GKXFv6QniCM1_61OWIS19WK0LyKrGJbbtE4qyxu3xbC8KrwGm4Yd05yZ2WELQgsizCsaCUW_-5xnUzuPDcQDqX6SKbN85Zab8ALYbSxgT-BZVGiL8</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>신은경(Shin Eun-Kyung)</creator><creator>이혜진(Lee Hye-Jin)</creator><creator>이중정(Lee Jung-Jeung)</creator><creator>안문영(Ann Moon-Young)</creator><creator>손숙미(Son Sook-Me)</creator><creator>이연경(Lee Yeon-Kyung)</creator><general>한국영양학회</general><scope>DBRKI</scope><scope>TDB</scope><scope>JDI</scope></search><sort><creationdate>2010</creationdate><title>24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사</title><author>신은경(Shin Eun-Kyung) ; 이혜진(Lee Hye-Jin) ; 이중정(Lee Jung-Jeung) ; 안문영(Ann Moon-Young) ; 손숙미(Son Sook-Me) ; 이연경(Lee Yeon-Kyung)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-k609-a35325aa44ee46f8d093d0bf82752d8af99e976faf5d727afacb9a7c48488d4a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2010</creationdate><toplevel>online_resources</toplevel><creatorcontrib>신은경(Shin Eun-Kyung)</creatorcontrib><creatorcontrib>이혜진(Lee Hye-Jin)</creatorcontrib><creatorcontrib>이중정(Lee Jung-Jeung)</creatorcontrib><creatorcontrib>안문영(Ann Moon-Young)</creatorcontrib><creatorcontrib>손숙미(Son Sook-Me)</creatorcontrib><creatorcontrib>이연경(Lee Yeon-Kyung)</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><collection>KoreaScience</collection><jtitle>Hanʼguk yongyang hakhoe chi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>신은경(Shin Eun-Kyung)</au><au>이혜진(Lee Hye-Jin)</au><au>이중정(Lee Jung-Jeung)</au><au>안문영(Ann Moon-Young)</au><au>손숙미(Son Sook-Me)</au><au>이연경(Lee Yeon-Kyung)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사</atitle><jtitle>Hanʼguk yongyang hakhoe chi</jtitle><addtitle>The Korean journal of nutrition</addtitle><date>2010</date><risdate>2010</risdate><volume>43</volume><issue>1</issue><spage>79</spage><epage>85</epage><pages>79-85</pages><issn>0367-6463</issn><eissn>2005-7121</eissn><abstract>This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$. This was significantly higher than intake indicated by dietary records ($4415.4\;{\pm}\;1935.1\;mg$) and the dish frequency questionnaire (DFQ 55) ($4293.5\;{\pm}\;1526.5\;mg$). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and spices ($2399.0\;{\pm}\;1526.5\;mg$). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for planning nutrition education for sodium intake reduction.</abstract><pub>한국영양학회</pub><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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title | 24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사 |
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