Effect of Vase Water Temperature and Leaf Number on Water Relations and Senescence of Cut Roses

The effect of vase water temperature and leaf number on water relations and senescence responses was determined in cut roses. Freshly harvested 'Red Sandra' roses were re-trimmed to 50 cm leaving two or four upper leaves and held in one of three solutions: ambient temperature distilled wat...

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2010, Vol.28 (4), p.609-617
Hauptverfasser:	인병천, 장명갑, 변혜진, 손기철, In, Byung-Chun, Chang, Myoung-Kap, Byoun, Hye-Jin, Son, Ki-Cheol
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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