Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet

This study examined the effects of com gluten (CG) and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague-Dawley rats (n=40) were fed a high-fat diet (40% calorie as fat) for 4 weeks. They were then randomly divided into four groups and fed the...

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Veröffentlicht in:	Nutrition research and practice 2009, Vol.3 (3), p.200-207
Hauptverfasser:	Kim, Joo-Hee, Park, Ju-Yeon, Hong, So-Young, Kim, Mi-Kyung
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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