Purification and Characterization of a Protease from Korean Pear (Pyrus serotina L.) as Meat Tenderizer

This study was conducted for the isolation, purification, and characterization of a protease from Korean pear, to see its proteolytic activity on chicken actomyosin and to find the optimum pH and temperature of activity on chicken actomyosin. The protease was isolated from crude extract of Korean pe...

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Veröffentlicht in:	Korean journal for food science of animal resources 2009, Vol.29 (2), p.157-163
Hauptverfasser:	Guan, Hao-Li, Mandal, P.K, Lim, Hee-Kyong, Baatartsogt, Oyungerel, Lee, Chi-Ho, Jeon, Gwang-Joo, Choe, Il-Shin, Choi, Kang-Duk
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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