Stewardship, Stockmanship and Sustainability in Animal Agriculture
Sufficient food supply for all humans was, is, and will remain one of the main priorities for mankind. The choice between food from crops or animals is related to philosophical, religious and ethical, but also cultural and economical, values. However, the concept of sustainable agriculture takes int...
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Veröffentlicht in: | Asian-australasian journal of animal sciences 2009, Vol.22 (9), p.1334-1340 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | kor |
Online-Zugang: | Volltext |
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