Analysis of Flavor Composition of Coriander Seeds by Headspace Mulberry Paper Bag Micro-Solid Phase Extraction

This paper reports the example of headspace mulberry paper bag micro solid phase extraction (HS-MPB-$\mu$-SPE) as a new sampling method for the determination of volatile flavor composition of coriander seeds. Adsorption efficiencies between two configurations of mulberry paper bag were compared, and...

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Veröffentlicht in:	Bulletin of the Korean Chemical Society 2009, Vol.30 (11), p.2675-2679
Hauptverfasser:	Cha, Eun-Ju, Won, Mi-Mi, Lee, Dong-Sun
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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