Bacillus subtilis 급여가 비육돈의 육질 특성, 생산성 및 분내 유해가스 발생에 미치는 영향

This study was conducted to evaluate the effects of dietary Bacillus subtilis on meat quality, growth performance and fecal malodor gas emission in finishing pigs. Thirty-six pigs (Landrace ${\times}$ Yorkshire ${\times}$ Duroc, $83.53{\pm}1.01\;kg$ average initial body weight) were used in a 35 d g...

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Veröffentlicht in:	Korean journal for food science of animal resources 2008, Vol.28 (3), p.327-332
Hauptverfasser:	장해동, 유종상, 이제현, 김효진, 신승오, 황염, 주천상, 진영걸, 강대경, Jang, Hae-Dong, Yoo, Jong-Sang, Lee, Je-Hyun, Kim, Hyo-Jin, Shin, Seung-Oh, Hwang, Yan, Zhou, Tain-Xiang, Chen, Ying-Jie, Kang, Dae-Kyung
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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