Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium
Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ sp...
Gespeichert in:
| Veröffentlicht in: | Journal of food science and nutrition (Pusan, Korea : 2003) Korea : 2003), 2008, Vol.13 (3), p.241-244 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | kor |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 244 |
|---|---|
| container_issue | 3 |
| container_start_page | 241 |
| container_title | Journal of food science and nutrition (Pusan, Korea : 2003) |
| container_volume | 13 |
| creator | Jeong, Chang-Ho Shim, Ki-Hwan |
| description | Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ spectra, and FT-IR. The isolated antioxidative substance was identified as quercitrin. |
| format | Article |
| fullrecord | <record><control><sourceid>kisti</sourceid><recordid>TN_cdi_kisti_ndsl_JAKO200828955288472</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JAKO200828955288472</sourcerecordid><originalsourceid>FETCH-kisti_ndsl_JAKO2008289552884723</originalsourceid><addsrcrecordid>eNqNyrsKwjAUANAMCtbHP2RxLMTEtnEsomgVHHQQlxLbhF5NE_CmUv_exQ9wOssZkGjBeRoLwa8jMkZ8MJZmPBMRKXIXwPdQqwBvTc_dHYNylaZ79FYFXVPz8i0NjaZHrQz1ht6UC43vP7ZrKVYNODDeQtdOydAoi3r2c0Lm281lvYufgAFKV6Mti_xw4oxJLldJwqVcZlz8-74_5TsS</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium</title><source>Alma/SFX Local Collection</source><creator>Jeong, Chang-Ho ; Shim, Ki-Hwan</creator><creatorcontrib>Jeong, Chang-Ho ; Shim, Ki-Hwan</creatorcontrib><description>Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ spectra, and FT-IR. The isolated antioxidative substance was identified as quercitrin.</description><identifier>ISSN: 1226-332X</identifier><language>kor</language><ispartof>Journal of food science and nutrition (Pusan, Korea : 2003), 2008, Vol.13 (3), p.241-244</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4022</link.rule.ids></links><search><creatorcontrib>Jeong, Chang-Ho</creatorcontrib><creatorcontrib>Shim, Ki-Hwan</creatorcontrib><title>Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium</title><title>Journal of food science and nutrition (Pusan, Korea : 2003)</title><addtitle>Journal of food science and nutrition</addtitle><description>Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ spectra, and FT-IR. The isolated antioxidative substance was identified as quercitrin.</description><issn>1226-332X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>JDI</sourceid><recordid>eNqNyrsKwjAUANAMCtbHP2RxLMTEtnEsomgVHHQQlxLbhF5NE_CmUv_exQ9wOssZkGjBeRoLwa8jMkZ8MJZmPBMRKXIXwPdQqwBvTc_dHYNylaZ79FYFXVPz8i0NjaZHrQz1ht6UC43vP7ZrKVYNODDeQtdOydAoi3r2c0Lm281lvYufgAFKV6Mti_xw4oxJLldJwqVcZlz8-74_5TsS</recordid><startdate>2008</startdate><enddate>2008</enddate><creator>Jeong, Chang-Ho</creator><creator>Shim, Ki-Hwan</creator><scope>JDI</scope></search><sort><creationdate>2008</creationdate><title>Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium</title><author>Jeong, Chang-Ho ; Shim, Ki-Hwan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-kisti_ndsl_JAKO2008289552884723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2008</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Jeong, Chang-Ho</creatorcontrib><creatorcontrib>Shim, Ki-Hwan</creatorcontrib><collection>KoreaScience</collection><jtitle>Journal of food science and nutrition (Pusan, Korea : 2003)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jeong, Chang-Ho</au><au>Shim, Ki-Hwan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium</atitle><jtitle>Journal of food science and nutrition (Pusan, Korea : 2003)</jtitle><addtitle>Journal of food science and nutrition</addtitle><date>2008</date><risdate>2008</risdate><volume>13</volume><issue>3</issue><spage>241</spage><epage>244</epage><pages>241-244</pages><issn>1226-332X</issn><abstract>Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ spectra, and FT-IR. The isolated antioxidative substance was identified as quercitrin.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1226-332X |
| ispartof | Journal of food science and nutrition (Pusan, Korea : 2003), 2008, Vol.13 (3), p.241-244 |
| issn | 1226-332X |
| language | kor |
| recordid | cdi_kisti_ndsl_JAKO200828955288472 |
| source | Alma/SFX Local Collection |
| title | Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T02%3A59%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-kisti&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidative%20Substance%20Isolated%20from%20the%20Leaf%20of%20Zanthoxylum%20schinifolium&rft.jtitle=Journal%20of%20food%20science%20and%20nutrition%20(Pusan,%20Korea%20:%202003)&rft.au=Jeong,%20Chang-Ho&rft.date=2008&rft.volume=13&rft.issue=3&rft.spage=241&rft.epage=244&rft.pages=241-244&rft.issn=1226-332X&rft_id=info:doi/&rft_dat=%3Ckisti%3EJAKO200828955288472%3C/kisti%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |