Limits of Exogenous Fibrolytic Enzymes to Improve Digestion and Intake of a Tropical Grass

The effect of the addition of exogenous fibrolytic enzymes (mainly xylanase and cellulase activities, 15 ml/15 kg of fresh forage), on intake, total tract digestibility and nylon bag degradability of a chopped fresh Digitaria decumbens grass was studied at 2 stages of regrowth ( 21 and 56-day old gr...

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Veröffentlicht in:Asian-australasian journal of animal sciences 2007, Vol.20 (6), p.914-919
Hauptverfasser: Assoumaya, C, Boval, M, Weisbecker, J.L, Saminadin, G, Archimede, H
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Boval, M
Weisbecker, J.L
Saminadin, G
Archimede, H
description The effect of the addition of exogenous fibrolytic enzymes (mainly xylanase and cellulase activities, 15 ml/15 kg of fresh forage), on intake, total tract digestibility and nylon bag degradability of a chopped fresh Digitaria decumbens grass was studied at 2 stages of regrowth ( 21 and 56-day old grasses). Moreover, comparisons between ground and chopped grass were done using the nylon bag degradability method. DM intake (g/kg $BW^{0.75}$) and organic matter total tract digestibility for control and enzyme treatments respectively were 69.1 vs. 65.9 (p>0.05) and 0.723 vs. 0.727 (p>0.05) with the 21-day old regrowth. Based on the same parameters, values for the 56-day old grass were 58.1 vs. 52.7 (p>0.05) and 0.621 vs. 0.591 (p>0.05). Nylon bag degradation at 24 h of the dry matter for control versus enzyme treatments were 0.653 vs. 0.70 (p
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Moreover, comparisons between ground and chopped grass were done using the nylon bag degradability method. DM intake (g/kg $BW^{0.75}$) and organic matter total tract digestibility for control and enzyme treatments respectively were 69.1 vs. 65.9 (p&gt;0.05) and 0.723 vs. 0.727 (p&gt;0.05) with the 21-day old regrowth. Based on the same parameters, values for the 56-day old grass were 58.1 vs. 52.7 (p&gt;0.05) and 0.621 vs. 0.591 (p&gt;0.05). Nylon bag degradation at 24 h of the dry matter for control versus enzyme treatments were 0.653 vs. 0.70 (p&lt;0.05) and 0.644 vs. 0.733 (p&lt;0.0001) for the 21-day old chopped and ground forage respectively, whereas with the 56-day old grass, corresponding values were 0.321 vs. 0.392 (p&lt;0.0001) and 0.463 vs. 0.481 (p&gt;0.05). 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title Limits of Exogenous Fibrolytic Enzymes to Improve Digestion and Intake of a Tropical Grass
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