고혈압 환자의 식이관련 위험요인 분석에 관한 연구

This study was performed to determine the dietary risk factors associated with hypertension. The hypertensive group were composed of 112 hypertensive patients (male 53, female 59) who first visited the hypertension clinic and had been diagnosed as having primary hypertension ($SBP{\ge}140mmHg\;or\;D...

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Bibliographische Detailangaben

Veröffentlicht in:	Korean journal of community nutrition 2006, 11(5), , pp.661-672
Hauptverfasser:	손숙미(Sook Mee Son), 허귀엽(Gwui Yeop Huh)
Format:	Artikel
Sprache:	kor
Schlagworte:	생활과학
Online-Zugang:	Volltext
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