고추의 나출 소포자 배양시 전처리 기간, 2-Hydroxynicotinic Acid 및 약-공동전처리가 소포자배 발생에 미치는 영향

Microspores were isolated from pepper (Capsicum annuum L.) anthers by using a micro-blender and cultured in modified NLN medium at $25^{\circ}C$. The influence of pretreatment period at $32^{\circ}C$, adding the 2-hydroxynicotinic acid to a pretreatment medium, and co-pretreatment anthers with micro...

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Veröffentlicht in:	식물생명공학회지 2005, Vol.32 (1), p.37-44
Hauptverfasser:	박은준, 김진애, 이종숙, 장인창, 윤미정, 정상호, 김문자, Park Eun-Joon, Kim Jin-Ae, Lee Jong-Suk, Jang In-Chang, Yoon Michung, Chung Sang-Ho, Kim Moonza
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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