고지방식으로 생육한 생쥐간에서 백삼과 홍삼 추출물의 항산화 효과

This study was to examine antioxidative effects of ginseng extracts on liver of high fat diet-treated mice. ICR male mice were given high fat diet with red ginseng or white ginseng extracts (500, 1500, 3000 mg/kg/day, orally) for 4 weeks. We also Investigated the relationship between lipid peroxidat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of ginseng research 2005, Vol.29 (3), p.138-144
Hauptverfasser:	전보현, 성금수, 전승기, 성종환, 장재철, Jeon, Bo-Hyun, Seong, Geum-Su, Chun, Seung-Gi, Sung, Jong-Hwan, Chang, Che-Chul
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!