Effects of k-Casein Variants on Milk Yield and Composition in Dairy Cattle

The effect of k-casein (k-CN) variant on milk production traits (milk yield, fat yield, protein yield, fat percentage and protein percentage) was estimated for 568 Holstein cows in the first lactation. The k-CN valiant were determined by PCR-RFLP (restriction fragment length polymorphism) technique...

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Veröffentlicht in:	Korean journal for food science of animal resources 2005, Vol.25 (3), p.328-332
Hauptverfasser:	Chung, Eui-Ryong, Chung, Ku-Young
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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