Preparation and Characterization of Enrofloxacin／Carbopol Complex in Aqueous Solution
Since the bitter taste of enrofloxacin apparently limit the patient compliance in the oral formulations of the antibacterial agent, the masking of the taste is essential for the improvement of the therapeutic effectiveness. Therefore, this study was carried out to examine the feasibility of taste ma...
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| Veröffentlicht in: | Archives of pharmacal research 2004, Vol.27 (6), p.670-675 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | kor |
| Online-Zugang: | Volltext |
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