Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes

One hundred of lactic cultures were evaluated for their ability to inhibit hazardous microbes, such as Salmonella enteritidis, Salmonella typhimurium, Escherichia coli, Listeria monocytogenes, and Bacillus cereus by agar well diffusion method. None of them showed inhibitory halo against S. enteritid...

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Veröffentlicht in:	Asian-australasian journal of animal sciences 2003, Vol.16 (10), p.1550-1554
Hauptverfasser:	Ham, J.S, Kim, H.S, Hong, K.H, Kim, J.G, Jeong, S.G, Chae, H.S, Ahn, J.N, Kang, D.K, Kim, H.U
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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