대전지역 대학생의 식품섭취빈도에 영향을 미치는 요인 연구 ( Study on the Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon )

The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption patterns. The survey was conducted at the beginning of nutrition courses each semester, March and Septem...

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Veröffentlicht in:	Korean journal of community nutrition 2001, Vol.6 (2), p.172-181
Hauptverfasser:	이미숙, 이정원, 우미경
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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