땃두릅(Aralia continentalis)의 항산화 성분

The root of Aralia continentalis Kitagawa (Araliaceae) have been used as an analgesic and fever remedy, and for treatment of rheumatism in Chinese medicine, whereas the young leaves are used for ingredient of salad. Antioxidant activity of the young leaves of A. continentails was determined by measu...

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Veröffentlicht in:생약학회지 1998, Vol.29 (1), p.13-17
Hauptverfasser: 김주선(Ju Sun Kim), 강삼식(Sam Sik Kang), 최재수(Jae Sue Choi), 이명환(Myung Whan Lee), 이택수(Taik Soo Lee)
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container_issue 1
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container_title 생약학회지
container_volume 29
creator 김주선(Ju Sun Kim)
강삼식(Sam Sik Kang)
최재수(Jae Sue Choi)
이명환(Myung Whan Lee)
이택수(Taik Soo Lee)
description The root of Aralia continentalis Kitagawa (Araliaceae) have been used as an analgesic and fever remedy, and for treatment of rheumatism in Chinese medicine, whereas the young leaves are used for ingredient of salad. Antioxidant activity of the young leaves of A. continentails was determined by measuring lipid peroxide produced when a mouse liver homogenate was exposed to the air at $37^{\circ}C$, using 2-thiobarbituric acid (TBA) and by evaluation the radical scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. Chromatographic separation of active fraction led to the isolation of six flavonoids, among which quercetin, hyperoside and kaempferol showed strong antioxidant activities, while 6"-O-acetyl astragalin, astragalin and trifolin were inactive. Adenosine, oleanolic acid 28-O-glucosyl ester and salsoloside C methyl ester isolated from the somewhat active BuOH fraction exhibited no antioxidant activities.
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title 땃두릅(Aralia continentalis)의 항산화 성분
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