닭의장풀의 Iridoid, Triterpenoid, 및 Steroid 성분에 관한 연구(II)

Three non-alkaloidal constituents, (-)-loliolide as an iridoid, friedelin as a triterpenoid, and ${\beta}-sitosterol$ as a steroid, were isolated by fractional extraction and silica gel column chromatography from the herb of Commelina communis L. (Commelinaceae). The structures of the native compone...

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Veröffentlicht in:Yaghag-hoi-ji 1990-02, Vol.34 (1), p.64-68
Hauptverfasser: 백수현(Soo Hyun Baek), 서원준(Won Jun Seo), 배기환(Kih Wan Bae), 진갑덕(Kap Duck Jin)
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container_end_page 68
container_issue 1
container_start_page 64
container_title Yaghag-hoi-ji
container_volume 34
creator 백수현(Soo Hyun Baek)
서원준(Won Jun Seo)
배기환(Kih Wan Bae)
진갑덕(Kap Duck Jin)
description Three non-alkaloidal constituents, (-)-loliolide as an iridoid, friedelin as a triterpenoid, and ${\beta}-sitosterol$ as a steroid, were isolated by fractional extraction and silica gel column chromatography from the herb of Commelina communis L. (Commelinaceae). The structures of the native components were elucidated on the basis of physical and spectral (UV, IR, PMR, CMR, and mass spectra) data.
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2383-9457
language kor
recordid cdi_kisti_ndsl_JAKO199003038865617
source Alma/SFX Local Collection
title 닭의장풀의 Iridoid, Triterpenoid, 및 Steroid 성분에 관한 연구(II)
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