들깨유 섭취가 흰쥐의 출혈시간, 트롬복산 생성 및 혈소판의 지방산 조성에 미치는 영향

Male rats were fed diets containing perilla oil, sardine oil or corn oil for 15 weeks in order to investigate their antithrombotic effects. Rats given perilla oil and sardine oil diets showed significantly longer bleeding time, and lower level of malondialdehyde generation during thrombin-induced ag...

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Veröffentlicht in:	생약학회지 1987, Vol.18 (1), p.5-13
Hauptverfasser:	한용남(Yong Nam Han), 윤혜원(Hae Won Yoon), 김숙희(Sook Hee Kim), 한병훈(Byung Hoon Han)
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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