산해박의 배당체(配糖體)에 관한 연구(硏究)

Paeonol-glycoside could be extracted and isolated from the fresh roots of Pycnostelma paniculatum Kitagawa and compared with paeonolide(paeonol-6-[L-arabinosyl]-${\beta}-D-glucoside)$ by IR and UV spectra. By saponification with mineral acid, it was known that isolated glycoside was composed of agly...

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Veröffentlicht in:생약학회지 1980, Vol.11 (2), p.66-68
Hauptverfasser: 이흠숙, 한대석, 강탁림, Lee, Heum-Sook, Han, Dae-Suk, Kang, Tak-Lim
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container_issue 2
container_start_page 66
container_title 생약학회지
container_volume 11
creator 이흠숙
한대석
강탁림
Lee, Heum-Sook
Han, Dae-Suk
Kang, Tak-Lim
description Paeonol-glycoside could be extracted and isolated from the fresh roots of Pycnostelma paniculatum Kitagawa and compared with paeonolide(paeonol-6-[L-arabinosyl]-${\beta}-D-glucoside)$ by IR and UV spectra. By saponification with mineral acid, it was known that isolated glycoside was composed of aglycon and sugar parts. Aglycon was identified by comparing with paeonol by TLC and UV spectra. Of two kinds of sugar, only glucose was identified by GLC.
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title 산해박의 배당체(配糖體)에 관한 연구(硏究)
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