고등(高等) 식물중(植物中)의 Polyphenol 성분(成分)에 관한 연구(IV)

Polyphenol substances involved in the browning of Malus asiatica $N_{AKAI }$ ('Hong-ok') were examined. It was found that chlorogenic acid was the principal substance. The estimation of polyphenol oxidase activity in Malus asiatica revealed that its browning reaction was caused by enzymati...

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Veröffentlicht in:	생약학회지 1975, Vol.6 (2), p.93-99
Hauptverfasser:	박수선, 한정순, Park, Soo-Sun, Han, Jung-Soon
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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