고등(高等) 식물중(植物中)의 Polyphenol 성분(成分)에 관한 연구(IV)
Polyphenol substances involved in the browning of Malus asiatica $N_{AKAI }$ ('Hong-ok') were examined. It was found that chlorogenic acid was the principal substance. The estimation of polyphenol oxidase activity in Malus asiatica revealed that its browning reaction was caused by enzymati...
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| Veröffentlicht in: | 생약학회지 1975, Vol.6 (2), p.93-99 |
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| Sprache: | kor |
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| container_title | 생약학회지 |
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| creator | 박수선 한정순 Park, Soo-Sun Han, Jung-Soon |
| description | Polyphenol substances involved in the browning of Malus asiatica $N_{AKAI }$ ('Hong-ok') were examined. It was found that chlorogenic acid was the principal substance. The estimation of polyphenol oxidase activity in Malus asiatica revealed that its browning reaction was caused by enzymatic oxidation of chlorogenic acid. |
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| fulltext | fulltext |
| identifier | ISSN: 0253-3073 |
| ispartof | 생약학회지, 1975, Vol.6 (2), p.93-99 |
| issn | 0253-3073 |
| language | kor |
| recordid | cdi_kisti_ndsl_JAKO197503041177246 |
| source | Free E-Journal (出版社公開部分のみ） |
| title | 고등(高等) 식물중(植物中)의 Polyphenol 성분(成分)에 관한 연구(IV) |
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